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Legends of the Fork 2023: 1x18
Beyond The Sea
Seafood may not be your first thought when you think of a city like Detroit, Michigan, but at the Belgian inspired restaurant Cadieux Cafe, Buddy tries the best bowl of steamed mussels and braised Belgian rabbit in the Midwest. Then his next stop is at Taverna Kyclades in Queens, New York, the wildly popular Greek establishment with the best branzino and spanakopita this side of the Aegean Sea.
1 - 1Generational Legacies Nov. 11, 2023- 1 - 2Humble Beginnings Nov. 11, 2023
- 1 - 3Small Spaces Big Flavor Nov. 18, 2023
- 1 - 4Meat Madness Nov. 18, 2023
- 1 - 5Bringing the Heat Nov. 25, 2023
- 1 - 6Over 100 Years Old Nov. 25, 2023
- 1 - 7Between The Bread Dec. 02, 2023
- 1 - 8Flavor Pioneers Dec. 02, 2023
- 1 - 9Old-School Eateries Dec. 09, 2023
- 1 - 10One Ingredient Wonders Dec. 09, 2023
- 1 - 11Lasting Legends Dec. 16, 2023
- 1 - 12Breakfast Treats Dec. 16, 2023
- 1 - 13Eats & Entertainment Dec. 23, 2023
- 1 - 14Legendary Women Dec. 23, 2023
- 1 - 15Neighborhood Joints Dec. 30, 2023
- 1 - 16Legends in the Making Dec. 30, 2023
- 1 - 17Historic Buildings Jan. 06, 2024
- 1 - 18Beyond The Sea Jan. 06, 2024
- 1 - 19Comfort Food Classics Jan. 13, 2024
- 1 - 20From Home to Hotspot Jan. 13, 2024