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Legends of the Fork 2023: 1x3
Small Spaces Big Flavor
Buddy heads to two small restaurants with huge reputations for making delicious food. First up is DiFara Pizza in Brooklyn, New York to learn the secrets to their famous slice. Then, it’s off to visit Mini Kabob, in Glendale, California where Buddy learns to make Armenian classics like chicken shish kabob and beef lula kebab. These recipes have been handed down through generations and have remained secret…until now.
1 - 1Generational Legacies Nov. 11, 2023- 1 - 2Humble Beginnings Nov. 11, 2023
- 1 - 3Small Spaces Big Flavor Nov. 18, 2023
- 1 - 4Meat Madness Nov. 18, 2023
- 1 - 5Bringing the Heat Nov. 25, 2023
- 1 - 6Over 100 Years Old Nov. 25, 2023
- 1 - 7Between The Bread Dec. 02, 2023
- 1 - 8Flavor Pioneers Dec. 02, 2023
- 1 - 9Old-School Eateries Dec. 09, 2023
- 1 - 10One Ingredient Wonders Dec. 09, 2023
- 1 - 11Lasting Legends Dec. 16, 2023
- 1 - 12Breakfast Treats Dec. 16, 2023
- 1 - 13Eats & Entertainment Dec. 23, 2023
- 1 - 14Legendary Women Dec. 23, 2023
- 1 - 15Neighborhood Joints Dec. 30, 2023
- 1 - 16Legends in the Making Dec. 30, 2023
- 1 - 17Historic Buildings Jan. 06, 2024
- 1 - 18Beyond The Sea Jan. 06, 2024
- 1 - 19Comfort Food Classics Jan. 13, 2024
- 1 - 20From Home to Hotspot Jan. 13, 2024