Menus-Plaisirs, les Troisgros (2023)
240 Minm | France, United States of America | Documentary | 2023-11-22
Didirikan pada tahun 1930, Troisgros telah menyandang tiga bintang Michelin selama 55 tahun. Anak-anak generasi keempat, putra Marie-Pierre dan Michel melanjutkan bisnis keluarga: César menjalankan restoran berbintang Michelin, "Le Bois sans feuilles" ("Kayu Tanpa Daun"), dan Léo bertanggung jawab atas salah satu dari dua restoran Troisgros lainnya, "La Colline du colombier" ("The Dovecote Hill"). Dari pasar sehari-hari hingga gudang penyimpanan keju, melalui kebun anggur, peternakan sapi, dan kebun sayur yang berdekatan dengan restoran, Menus-Plaisirs adalah perjalanan yang intim dan penuh sensorik melalui dapur salah satu restoran paling bergengsi di dunia.
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
Directors: Frederick Wiseman
Writer: Frederick Wiseman
Starring: JeanPierre Troisgros, Marie Badaut, Jean Troisgrois
Writer: Frederick Wiseman
Starring: JeanPierre Troisgros, Marie Badaut, Jean Troisgrois
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