Menus-Plaisirs, les Troisgros (2023)
240 Minm | France, United States of America | Documentary | 2023-11-22
Didirikan pada tahun 1930, Troisgros telah memegang tiga bintang Michelin selama 55 tahun. Anak-anak dari generasi keempat, putra Marie-Pierre dan Michel melanjutkan bisnis keluarga: César mengelola restoran berbintang Michelin, "Le Bois Sans Feuilles" ("The Leftless Wood"), dan Léo bertanggung jawab atas salah satu dari dua restoran Troisgros lainnya, "La Colline Du Du Colombier" The the Doombier "duvier"). Dari pasar harian hingga gudang-gudang keju yang matang, melalui kebun anggur, peternakan sapi dan kebun sayur yang berdekatan dengan restoran, menu-plaisir adalah perjalanan sensorik yang intim melalui dapur salah satu restoran paling bergengsi di dunia.
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
Directors: Frederick Wiseman
Writer: Frederick Wiseman
Starring: JeanPierre Troisgros, Marie Badaut, Jean Troisgrois
Writer: Frederick Wiseman
Starring: JeanPierre Troisgros, Marie Badaut, Jean Troisgrois
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